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Stealth Report

Stealth Sodium Reduction Report

It’s no simple matter to remove a significant amount of sodium from food without noticeably changing the taste. Up against the consumer perception that less salt equals less taste, food manufacturers are often choosing to take a silent approach to reducing the sodium content of their foods.

  • Learn how snack producers are using a stealth sodium-reduction strategy.
  • See how the sodium content in a variety of bread categories has been steadily decreasing.
  • Discover how ingredient suppliers can help food manufacturers produce lower sodium products that maintain the clean salt taste that consumers expect.




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