Stealth Sodium Reduction Report
It’s no simple matter to remove a significant amount of sodium from food without noticeably changing the taste. Up against the consumer perception that less salt equals less taste, food manufacturers are often choosing to take a silent approach to reducing the sodium content of their foods.
- Learn how snack producers are using a stealth sodium-reduction strategy.
- See how the sodium content in a variety of bread categories has been steadily decreasing.
- Discover how ingredient suppliers can help food manufacturers produce lower sodium products that maintain the clean salt taste that consumers expect.
Get the White Paper
Please fill out this short form to access the White Paper. We value your Privacy. *Required Fields