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Diets and the human gut

27 June 2022
| Filed in:
Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022

27 June 2022
| Filed in: Press Releases
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Family meal
Chicago (US), 27 June 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth...

An introduction to our new CFO: Dawn Allen

21 June 2022
| Filed in:
Company Stories
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Dawn Allen in AR22
Our new CFO, Dawn Allen, joined us in May 2022. Here, from our Annual Report 2022, she talks about the year, along with her first impressions and thoughts for the year ahead.

The opportunities in an ever-changing world

21 June 2022
| Filed in:
Company Stories
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Child drinking milk
In our 2022 Annual Report, we consider the ways in which the food and beverage market is constantly evolving, shaped by the world around us. From a source of nutrition to a foundation for healthy living, pleasure and celebration, food means different things to different people.

Environment, health and safety: maintaining momentum in a transformational year

21 June 2022
| Filed in:
Company Stories
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Environment, Health and Safety
Learn how our people continued to run our plants safely and efficiently, and keep our customers served in this excerpt from our Annual Report 2022. Covid-19 continued to challenge us this year, requiring huge efforts from our people to continue to run our plants safely and efficiently, and keep our...

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