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Vivid Sehgal Appointed Chief Financial Officer of Tate & Lyle PLC

21 January 2021
| Filed in: Press Releases
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Vivid Sehgal
London, UK, 21 January 2021 - Tate & Lyle PLC (Tate & Lyle) is pleased to announce the appointment of Vivid Sehgal to the position of Chief Financial Officer with effect from 1 May 2021.

Webinar: European Bakery Industry Report findings

21 January 2021
| Filed in:
Events
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Bakery report webinar
Did you know that our recent report on the European bakery industry found that reduced sugar and calorie products are the biggest driver of business growth, following heightened consumer awareness in health and wellbeing?

Webinar: Sweetener University™ module 3 – Allulose: New ingredient for sugar and calorie reduction

21 January 2021
| Filed in:
Events
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Sweetener Uni module 3
Have you heard of allulose, the newest sweetener ingredient used to formulate low sugar and low-calorie foods and beverages?

Tate & Lyle receives non-GMO project verification for crystalline DOLCIA PRIMA® Allulose

20 January 2021
| Filed in: Press Releases
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Allulose sweetened cookies
DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified. London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its...

Partnering with Nestlé to address Brazil’s fibre gap

18 January 2021
| Filed in:
Company Stories
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Addressing the fibre gap in Brazil with Nestle
As in many countries worldwide, consumers in Brazil do not get enough fibre from their diets. In fact, even when compared with other Latin American countries such as Mexico and Chile, consumption is particularly low and well under the recommended 25g per person per day.

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