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Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper email
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
| Filed in:
Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
| Filed in:
Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Tate & Lyle PLC Statement of Half Year Results

07 November 2019
| Filed in: Press Releases
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Two children facing away from the camera with drinks containing Tate & Lyle ingredients
We have made an encouraging start to the year. Read more about our half year performance below.

Tate & Lyle opens new Latin American headquarters and application centre in Brazil

06 November 2019
| Filed in: Press Releases
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Nick Hampton opens new Tate Lyle Latin America HQ
6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida das Nações Unidas in the southern zone of Sao Paulo.

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