With Tate & Lyle's
SODA-LO® Salt Microspheres,
food manufacturers can reduce sodium by 25 to 50% in various applications without sacrificing taste.
Get more information, or request a SODA-LO® sample.
Reducing Salt While Maintaining Taste and Flavour
SODA-LO® Salt Microspheres is created using patented technology to transform standard salt crystals into free-flowing, hollow crystalline microspheres that efficiently deliver salty taste by maximising surface area relative to volume. Because SODA-LO® is made from salt, there are no bitter aftertastes or off-flavours associated with other salt substitutes. Sensory test results indicate that the sodium-reduced products are not statistically different from the control samples for attributes including overall acceptance and flavour.