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Soda-lo report

Worldwide Sodium Landscape Report

Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste.

  • See the complete picture of the state of global sodium consumption.
  • Learn about sodium-reduction initiatives in countries around the world.
  • Develop strategies for limiting sodium content in foods while still delivering a clean salt taste.

Governments, companies and organisations around the world are looking at sodium reduction in processed food as one way to help reduce the risk of cardiovascular disease, and they are looking to food manufacturers and foodservice operators to help. Before making any decisions on educational efforts, costly reformulations or reduction efforts, it is important for producers to understand the full spectrum of the worldwide sodium landscape.

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