Events

Events

Find out about industry events and other key dates.

Webinar: Texture University module 5 - Formulating with Film Forming Starch

18 November 2019
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Events
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Webinar: Texture University module 5 - Formulating with Film Forming Starch
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
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Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Join us in Mexico at the Food Technology Summit!

25 September 2019
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Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

See you at IAlimentos in Colombia in September!

02 September 2019
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Events
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
In early September, Tate & Lyle are attending Colombia’s biggest food and beverage expo, IAlimentos.

Find us at TecnoTextura, Mexico, in August

23 August 2019
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Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.

Catch us at FiSA later this month!

20 August 2019
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Events
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Fisa beverage expertise
We know that consumers are uncompromising in their demand for taste and sweetness in their favourite foods, despite looking for ways to reduce sugar intake.

Webinar: Texture University module 4 - Discovering Gelling Starches

19 September 2019
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Events
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Texture University module 4 - Discovering Gelling Starches
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in September for module four of the curriculum: Discovering Gelling Starches.

Join us in Brazil at Minas Lactea!

16 July 2019
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Events
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Child with bowl of ice cream
As an expert in the dairy industry, we will share our knowledge with attendees of the 2019 Minas Lactea event in Juiz de Fora, Brazil, from 16-18 July.

Find us in New Orleans at IFT19

02 June 2019
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Events
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IFT convention booth
Once again, experts from Tate & Lyle will be attending the International Food Technologists’ 2019 Annual Meeting and Food Expo (IFT), this year held at the New Orleans’ Morial Convention Center, US, from 2-5 June.

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returned for module three on Tuesday 18 June, looking at formulating with instant starches.