Events

Events

Find out about industry events and other key dates.

Experience the extraordinary with Tate & Lyle at SHIFT20 in July

29 June 2020
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Events
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SHIFT20 IFT event
For several years, we’ve played an active part in the Institute of Food Technologists’ (IFT) annual meeting and Food Expos, and we’re delighted to be doing so again this year, with one difference…

Webinar: Texture University™ module 6: Science and Solutions behind Emulsifying Starch

13 May 2020
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Events
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Texture University™ module 6
Texture University™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus will look at the Science and Solutions Behind Emulsifying Starch.

Webinar: Low carb diets for health - friend or foe?

19 March 2020
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Events
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ASN webinar with Beth and Kirstie - tile
Low-carbohydrate diets have never been more popular – whether keto, South Beach, or one of many other diet variations. Did you know that Keto was the most popular diet search term on Google in 2018 and on Instagram, where almost 12 million posts have used the hashtag? But what does scientific...

Ask us your stevia-related questions at Food Ingredients Europe!

26 November 2019
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Events
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Stevia sweetened orange drink at Food Ingredients Europe
December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!

Webinar: Texture University module 5 - Formulating with Film Forming Starch

18 November 2019
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Events
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Texture University module 5
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
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Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Join us in Mexico at the Food Technology Summit!

25 September 2019
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Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

See you at IAlimentos in Colombia in September!

02 September 2019
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Events
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
In early September, Tate & Lyle are attending Colombia’s biggest food and beverage expo, IAlimentos.

Find us at TecnoTextura, Mexico, in August

23 August 2019
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Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.

Catch us at FiSA later this month!

20 August 2019
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Events
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Fisa beverage expertise
We know that consumers are uncompromising in their demand for taste and sweetness in their favourite foods, despite looking for ways to reduce sugar intake.