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Tate & Lyle today announces that its has completed modifications to increase annual fuel-grade ethanol production capacity at its Staley maize processing plant in Loudon, Tennessee by 50%. This raises the annual production rate from 40 million gallons to…

Sir David Lees, Chairman of Tate & Lyle PLC sent the following letter to His Excellency Mr. William S. Farish, the American Ambassador in the UK, on 18 September, 2001: 'I am writing on behalf of the Board of Directors and employees of Tate & Lyle to…

In line with its regular practice, Tate & Lyle issues the following update prior to meeting with stockbrokers’ analysts and entering its closed period for interim results to 30 September 2001. Tate & Lyle has longstanding US business activities and…

Tate & Lyle PLC (‘Tate & Lyle’) and McNeil Nutritionals (‘McNeil’), a Johnson & Johnson company, announced today the realignment of their sucralose activities into a new global alliance designed to maximize the market penetration and accelerate the…

4 November 2004: Tate & Lyle PLC announced today that a new £97 million sucralose manufacturing plant is to be built in Singapore. This will be Tate & Lyle’s second sucralose facility and is being constructed in response to strong and sustained…

UM Feeds Marketing, Tate & Lyle’s UK-based co-product feeds business, has announced its success in gaining accreditation to both the ISO 9002 and the UFAS quality assurance standards. UMFM is the first company in the co-products sector of the feed…

World leading carbohydrate ingredients group Tate & Lyle is out in force at this year’s Food Ingredients Europe Exhibition (FIE) at the Excel Exhibition Centre, East London, 5-7th November 2001 (stand M170). For the first time, the full range of Tate &…

Tate & Lyle PLC (“Tate & Lyle”) announces completion of the sale of Tate & Lyle North American Sugars Inc., trading as Domino Sugar (“Domino”), to an investment group led by Alfonso and J. Pepe Fanjul on 5 November 2001. The maximum consideration will…

Tate & Lyle has launched Light Cane Sugar, the first light sugar that looks and tastes like Tate & Lyle’s ordinary Cane Sugar, yet contains 33 per cent fewer calories. New Tate & Lyle Light Cane sugar makes it easy for people who want to reduce their…

TV Chef and restaurateur Gary Rhodes visited St Margaret’s School, Exeter on November 8th to award the school First Prize in a national culinary competition sponsored by Lyle’s Golden Syrup. The competition featured on the www.cookwithlyle.co.uk …