The increased demand for natural, simple and flexible diets is further driving the expansion of vegetarian, vegan and other plant-based formulations. Aspirations for healthier lifestyles are motivating consumers to prioritise nuts, legumes, grains, fruit and vegetables, as well as plant-based meat substitutes and plant-based ingredients.
We’re also seeing growth in the amount of sweeteners, soluble fibre and starch used in product launches where no animal products are used.
Mintel GNPD 2014-2018, food and beverage new product launches with a vegan and/or no animal products claim on pack
Did you know that consumer preference for healthier eating is expanding beyond traditional plant-focused diets?
Mintel, Plant-based Diets, Selected European countries (France, Germany, Italy, Spain and Poland), May 2018
As a result, food and beverage companies are responding with a surge in plant-based products. In the past five years there has been significant growth of global product launches containing no animal products.
Mintel GNPD 2014-2018, food and beverage new product launches with a vegan and/or no animal products claim on pack
We use:
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Locust bean gum
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Maize
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Monk fruit
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Potato
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Stevia
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Sugar cane
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Tapioca
As the majority of our ingredients at Tate & Lyle come from plant sources, our ingredient solutions will help your product achieve its vegan, vegetarian, or non-animal product claims. These plant-based ingredients can be used to greatly improve product taste, texture and integrity.
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What other global consumer trends drive our innovative solutions?
Learn more about the global trends that are influencing the industry, and how our ingredient portfolio keeps you ahead of the curve.
Get in touch and find out how we can help you with plant-based alternatives