Our case studies

Case studies

Case studies

Find out more about how we partner with customers, suppliers, investors, and the communities in which we operate.

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
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Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
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Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

Reducing sugar and calorie count in mooncakes

30 September 2019
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Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Developing clean labelling for a creamy soup

02 July 2019
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Case Study
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Creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

We helped launch a protein bar with 30% less sugar and 30% more protein

27 February 2018
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Case Study
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Enjoying a cereal bar on the go
Athletes and sports professionals aren’t the only people on the lookout for a snack that can be enjoyed ‘on the go’ in between training or events. An 'on the go' snack Protein bars provide the ideal fuel, acting as a low-carb treat to keep energy levels topped up, providing a source of fibre that is...

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