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News and Events | Nutrition Centre

Nutrition Centre blog

Nutrition Centre blog

While you're here, check out the nutrition feed and read about the latest trends in the food and beverage world. Check back often for updates and new events!

Diets and the human gut

27 June 2022
| Filed in:
Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

What is plant-based eating and how does it benefit health and wellbeing?

11 May 2022
| Filed in:
Trends and insights
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plant-based meal
We hear about “plant-based diets” everywhere these days, but what exactly are they and how do they impact health?

Tate & Lyle to acquire leading dietary fibre business in China

31 March 2022
| Filed in: Press Releases
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Girl drinking green fibre fortified smoothie
Please read full release here

Nutrition Month – let's focus on fibre reformulation

30 March 2022
| Filed in:
Trends and insights
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Fibre-fortified pancakes
Last month, Tate & Lyle launched its Gut Health Campaign, with the publication of its health and nutritional data modelling, exploring the positive difference fibre reformulation could make to people’s health in the UK. The findings revealed that increased fibre fortification of some everyday UK...

Diets for immunity

28 February 2022
| Filed in:
Trends and insights
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Diets for immunity
The COVID-19 pandemic has sharply focussed interest on the role of nutrition in immune health and has sparked a plethora of media stories suggesting that certain foods and supplements are capable of ‘boosting’ the immune system, with sales of vitamin and mineral supplements rising sharply. But even...
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