Sugar and calorie reduction

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
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Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper email
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
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Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Partnership for a Healthier America and Tate & Lyle Convene Public Health Leaders to Bring Attention to New Sugar Reduction Ingredient

30 October 2019
| Filed in: Press Releases
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PHA
30 October 2019 - Washington, D.C. - The Partnership for a Healthier America (PHA) and Tate & Lyle, a leading global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington this week to discuss allulose, an emerging, sugar replacement ingredien...

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

24 October 2019
| Filed in:
Press Releases
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Coconut Mango Juice Drink, with OPTIMIZER Stevia
24 October 2019 - Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing Trade Show (29 – 31 October 2019), where it will be showcasing its latest range of solutions designed to help manufacturers in the Mid...

Responding to the global obesity challenge

11 October 2019
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Company Stories
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Mold pilot plant
For World Obesity Day 2019, Will Ballantyne, Category Technical Manager at Tate & Lyle’s Technical Service Centre and Pilot Plant in Mold, North Wales explains how he and his team help food companies to reformulate recipes and support efforts to tackle obesity.

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
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Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Reducing sugar and calorie count in mooncakes

30 September 2019
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Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Catch us at FiSA later this month!

20 August 2019
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Events
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Fisa beverage expertise
We know that consumers are uncompromising in their demand for taste and sweetness in their favourite foods, despite looking for ways to reduce sugar intake.

Find us in New Orleans at IFT19

02 June 2019
| Filed in:
Events
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IFT convention booth
Once again, experts from Tate & Lyle will be attending the International Food Technologists’ 2019 Annual Meeting and Food Expo (IFT), this year held at the New Orleans’ Morial Convention Center, US, from 2-5 June.