Starch

Creating the perfect texture for the perfect snack

21 January 2020
| Filed in:
Case Study
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Toaster pastry made at Tate & Lyle
Cooking the perfect snack with a fruit filling can be a tough ask! Will the texture be too thick? Will the fruit filling boil and spill out? Whether for a snack bar or a pastry, the science behind cooking with starches in food applications is highly complex.

Webinar: Texture University module 5 - Formulating with Film Forming Starch

18 November 2019
| Filed in:
Events
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Texture University module 5
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
| Filed in:
Events
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exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
| Filed in:
Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
| Filed in:
Events
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Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind. Join us on Thursday, 15 November at 10am Central Standard Time and discover the module, Food Starch...

Visit our stand at Gulfood Manufacturing in Dubai, 6-8 November

06 November 2018
| Filed in:
Events
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Browsing supermarket shelves
Based at stand S3-B24 at Dubai World Trade Centre, we will be showcasing our innovative range of ingredients that span an array of product categories, including drinks, condiments and dairy. Attendees will sample a diverse menu of foods and drinks that demonstrate our innovative ingredient portfolio...

Visit us at Food Ingredients Asia in Jakarta

03 October 2018
| Filed in:
Events
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Food Ingredients Asia
You can give consumers the benefits they want and the irresistible taste they love. You simply need the right partner in the mix. Visit our Tate & Lyle booth at Stand No: A1.AA2 at Fi Asia in Jakarta, 3-5 October, and learn how we can help you craft innovative solutions that bring healthier, tastier...

Tate & Lyle Showcases Texture Innovation with Introduction of Instant Starches and Suite of Texture Design Tools

12 July 2018
| Filed in: Press Releases
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Tate & Lyle Scientist
A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
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Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Tate & Lyle celebrates 150 year anniversary of Koog, the plant that revolutionised the starch production industry

19 June 2017
| Filed in: Press Releases
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In 2017 Tate & Lyle celebrates the 150 year anniversary of its Koog aan de Zaan (“Koog”) production facility in the Netherlands.