Health & Wellness

Tate & Lyle announces the publication of a gut health claim for PROMITOR® Soluble Fibre by FSANZ

31 March 2020
| Filed in: Press Releases
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Healthy consumer shopping APAC
Melbourne, Australia - 31 March 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, is pleased to announce that Food Standards Australia New Zealand (FSANZ) has published the health claim that “PROMITOR® Soluble Fibre supports a positive...

#FoodHack2020: can wrinkled peas reduce the chances of people developing diabetes and cardiovascular disease?

05 March 2020
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Company Stories
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Mervyn at FoodHack2020 webtile
What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes Centre, and Quadram Institute have found that wrinkled peas...

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Nine ways we're making an impact this Earth Day

22 April 2019
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Company Stories
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Clover field planted at McIntosh site
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.

Tate & Lyle Sponsors Fiber Symposium: Not All Fibers Are Equal

03 April 2019
| Filed in: Press Releases
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Fibre Symposium
Food, beverage and nutrition health manufacturers from across the US attended Tate & Lyle's inaugural Fiber Symposium at its Global Innovation Centre in Hoffman Estates, Illinois.

Tate & Lyle judge first Enders Salk Elementary science fair

01 April 2019
| Filed in:
Company Stories
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Children reading science fair projects at Enders Salk
We wouldn’t be able to say our purpose is ‘improving lives for generations’ without thinking about where that next generation of scientists will come from. That’s one of the reasons why we support Enders Salk Elementary school in Schaumberg, Illinois, US, and why we were delighted to judge their...

Tate & Lyle announces dietary fibre research collaboration with APC Microbiome Ireland

14 March 2019
| Filed in:
Press Releases
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APC partnership
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient and solutions provider, is delighted to announce a collaborative research project on the health effects of dietary fibres with APC Microbiome Ireland, a Science Foundation Institute (SFI) Research Centre.

Celebrating our female scientists for International Day of Women and Girls in Science

11 February 2019
| Filed in:
Company Stories
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Female team in Lubeck
Science underpins so much of what we do at Tate & Lyle. From ingredient research, development and analysis, to product formulation with customers and large-scale manufacture, science plays a vital role in every aspect of our operation.

Tate & Lyle helps Middle Eastern food and beverage brands to reduce sugar and calories to help address rising rates of obesity and diabetes

29 January 2019
| Filed in: Press Releases
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Lunch
At a seminar for food and beverage manufacturers in Dubai, Tate & Lyle will explain how recipe innovation is delivering healthier products that still taste great.

Over 273,000 ways we helped in 2018

24 January 2019
| Filed in:
Company Stories
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Tate & Lyle community initiatives
Celebrating the start of 2019 with a look back and a look ahead... At Tate & Lyle, we have a deep history of supporting the communities we call home, through sharing our time, talent and resources. In 2018 we made a real impact. We’re proud that we were able to live our purpose of Improving Lives...