Food stabilisers systems

Tate & Lyle and Long Life Dairy collaborate to improve consumer access to dairy

20 June 2019
| Filed in: Press Releases
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Lubeck dairy
Tate & Lyle’s stabiliser solutions help Long Life Dairy to develop a new range of low cost, long shelf life dairy products enabling more families in South Africa to access the nutritional benefits of dairy.

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find o...

Tate & Lyle extends distribution agreement with Azelis

15 November 2018
| Filed in: Press Releases
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boy eating spaghetti
Tate & Lyle PLC (Tate & Lyle), a leading global provider of ingredients and solutions, is pleased to announce an extended partnership with Azelis, a leading distributor of speciality chemicals and food ingredients.

Visit us at Food Ingredients Asia in Jakarta

03 October 2018
| Filed in:
Events
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Food Ingredients Asia
You can give consumers the benefits they want and the irresistible taste they love. You simply need the right partner in the mix. Visit our Tate & Lyle booth at Stand No: A1.AA2 at Fi Asia in Jakarta, 3-5 October, and learn how we can help you craft innovative solutions that bring healthier, tastier...

Expanding and enhancing customer-facing facilities at the Food Systems Global Innovation Centre in Lübeck, Germany

15 March 2017
| Filed in:
Press Releases
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Lübeck refocused as a site dedicated exclusively to innovation, applications and solutions expertise for customers of its global Food Systems business.

Find out how we met with vegan market demands in the EMEA region

27 February 2017
| Filed in:
Case Study
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low-fat salad dressing
A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives, which are also suitable for those with allergies...

Find out how we helped develop a customised stabiliser system to firm up an ice cream

24 February 2017
| Filed in:
Case Study
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One of our dairy applications customers was looking to develop a customised stabiliser system to firm up a novelty ice cream cone. Not only were they looking for a system that ensured the cone remained firm during processing, but they also required the coating to be applied with the correct amount o...