Education

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
| Filed in:
Events
Image
Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returned for module three on Tuesday 18 June, looking at formulating with instant starches.

Nine ways we're making an impact this Earth Day

22 April 2019
| Filed in:
Company Stories
Image
Clover field planted at McIntosh site
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.

Tate & Lyle judge first Enders Salk Elementary science fair

01 April 2019
| Filed in:
Company Stories
Image
Children reading science fair projects at Enders Salk
We wouldn’t be able to say our purpose is ‘improving lives for generations’ without thinking about where that next generation of scientists will come from. That’s one of the reasons why we support Enders Salk Elementary school in Schaumberg, Illinois, US, and why we were delighted to judge their fir...

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
Image
Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
| Filed in:
Events
Image
exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.

Over 273,000 ways we helped in 2018

24 January 2019
| Filed in:
Company Stories
Image
Tate & Lyle community initiatives
Celebrating the start of 2019 with a look back and a look ahead... At Tate & Lyle, we have a deep history of supporting the communities we call home, through sharing our time, talent and resources. In 2018 we made a real impact. We’re proud that we were able to live our purpose of Improving Lives fo...

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
| Filed in:
Events
Image
Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind. Join us on Thursday, 15 November at 10am Central Standard Time and discover the module, Food Starch...

American Association of Diabetes Educators (AADE) annual meeting

17 August 2018
| Filed in:
Events
Image
American Association of Diabetes Educators
Tate & Lyle was at the American Association of Diabetes Educators (AADE) annual meeting in Baltimore, MD from August 17-20th to help improve recognition among health professionals, scientists, and thought leaders of our company as a trusted and credible leader in global nutrition, health, and wellne...

Tate & Lyle encourages dialogue on fibre at customer seminar

24 July 2018
| Filed in: Press Releases
Image
Video showing the benefits of prebiotic fibres
Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
Image
Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.