SODA-LO® Salt Microspheres from Tate & Lyle

Clean Salt Taste
and Reduced Sodium

With Tate & Lyle's
SODA-LO® Salt Microspheres,
food manufacturers can reduce sodium by 25 to 50% in various applications without sacrificing taste.

Get more information, or request a SODA-LO® sample.

Reducing Salt While Maintaining Taste and Flavour

SODA-LO® Salt Microspheres is created using patented technology to transform standard salt crystals into free-flowing, hollow crystalline microspheres that efficiently deliver salty taste by maximising surface area relative to volume. Because SODA-LO® is made from salt, there are no bitter aftertastes or off-flavours associated with other salt substitutes. Sensory test results indicate that the sodium-reduced products are not statistically different from the control samples for attributes including overall acceptance and flavour.

Stealth Sodium Reduction White Paper

US food manufacturers are steadily and silently reducing the sodium content of their products in an attempt to give consumers both what they want and need. See where stealth sodium reduction is heading and why it's increasingly becoming a favoured strategy.

American Heart Association
Sodium Conference
Showcases SODA-LO®
Salt Microspheres

Key stakeholders convened to discuss ways to reduce sodium intake in the food supply. The conference report highlights SODA-LO® Salt Microspheres as one potential solution to help drive sodium reduction.