Clean salt taste
Reduced salt levels
With Tate & Lyle's
SODA-LO® Salt Microspheres,
food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
Reducing salt while maintaining taste and flavor
SODA-LO® Salt Microspheres is created using patented technology to transform standard salt crystals into free-flowing hollow crystalline microspheres that efficiently deliver salty taste by maximizing surface area relative to volume. Because SODA-LO® is made from salt, there are no bitter aftertastes or off-flavors associated with other salt substitutes. Sensory test results indicate that the sodium-reduced products are not statistically different from the control samples for attributes including overall acceptance and flavor.